Tuesday, March 23, 2010

Do you know the muffin man?

M Massachusetts
C hild
A buse
S ystem.
(actually, it's Massachusetts comprehensive assessment system)
I have this lovely torture on Wednesday, and, like every other person who's taken it, I was dragged to several meetings in an attempt to get us students "exited' and "ready to learn." Along with the other usual rants, the things that comes up over and over again is "eat a  good breakfast." A "good breakfast" is muffins! Not mini-muffins, big, huge, fluffy things coated in butter or cream cheese. You can make them the night before and warm up in the morning so that you have something to munch on. Here is my new favorite recipe for basic muffins:
2 cups flour
3 teaspoons baking powder
1/2 teaspoon salt
3/4 cup sugar (don't worry, I need those calories)
1 egg
1 cup milk
1/4 cup vegtable oil
1. Preheat oven to 400 degrees.
2. Stir together all the dry ingredients in a big bowl. Why? Because now you need to make a well in the center. Don't just sick your spoon in and think it's okay, because it's not. (I learned the hard way- I made this twice in 20 minutes.) Push the dry stuff all the way up those bowl walls, and leave to do something else.
3. Something else: Lightly beat the egg, and mix in the milk and oil. Pour those down the well in the dry stuff, and mix. It is imperative that you impeccably use the implement to integrate the ingredients instantly. (try saying that one time slow!) Overmixing is the key to a bad muffin! But don't undermix, or your muffins will have dry flour pockets in them. Gross.
4. And now we come to the fork in the road. Pick it up! It might pop some tires. It really dosen't matter wether or not you use muffin cups. As long as you grease the pan well, you'll be fine. But, If you must have the classics, they have ones with bunnies on them!
5. Fill the cups all the way (yes, all the way. you won't get quite as many as you normally would, but they'll be nice and big.)Put in your hotbox for 25 minutes, or until a toothpic placed in the center comes ou- let's stop here. I have always had a problem with the toothpick theory. It essentially asks you to stick your head into a 400 degree metal box while forcing a small stick into a place that won't leave gaping holes in your baked good without touching anything in the oven. It just doesn't work! Try this: use a skewer. The bamboo kind you use for barbecue! They're long, thin, and require much less entry into the oven. And it works!
This is a recipe for plain muffins, and for some, plain just doesn't cut it. Thankfully, this recipe is also adaptable for any number of add-ons. Try bacon and cheese! (I like orange cranberry muffins the best) Now you can go forth and be tested and tortured with a full stomach. :)

1 comment:

  1. Your mom's work would love to be the taste testers for everything you if you are ever feeling like you need opinions on your works of art, please send them in with your mom :)